We do not mass-produce. Each product is made using traditional methods in small batches — Lakdi ka Kolhu for oils, slow churning for A2 ghee, and natural boiling for Gud. Unlike factory brands, we never compromise with chemicals, refining, or additives. Our prices reflect honest quality, farmer welfare, and purity, not shortcuts.

Our A2 Cow Ghee is made only from the milk of Indian Desi Cows that naturally produce A2 betacasein protein (easier to digest, rich in nutrition). It is prepared through the Bilona method — curd is churned into butter, then slowly heated to extract golden ghee. This preserves aroma, digestive enzymes, and medicinal benefits, unlike machine-made ghee from mixed or foreign breeds. As I mentioned in other queries, we prepare everything in small batches and and on demand.